Knorr Thai Soup is perfect to satiate your craving for zesty Thai flavors. Light up your taste buds with this simple delicious soup!
How to prepare – – Mix entire contents of Knorr® Classic Thai in 330 ml of water. Place on a stove and bring to a boil, stirring continuously so that no lumps are formed. Whip the egg and pour it on the soup. However, the soup can be consumed without the egg as well. Simmer for 3 minutes at a low flame and serve hot.
Chef’s Tip: Add boiled fish shreds to the soup along with chopped fresh basil leaves.
Benefits – Get restaurant like soup at home with Knorr Classic Thai soup.
Ingredients – Refined Flour (with gluten),Sugar, Salt, Spices, Acidity Regulator 330, Soya Protein, Dehydrated Chicken Meat, Hydrogenated Vegetable Oil, Hydrolyzed Vegetable Protein, Dehydrated Tomato Powder, Dehydrated Onion Powder, Dehydrated Garlic Powder, Red Chili Flakes, Ginger bits, Shrimp Powder, Dehydrated leeks, Lemongrass flavor (Natural Flavor), Flavor Enhancer 627 and 631.
Very little amount of gluten, celery, sesame, mustard, milk and nuts may also be included.
|8941100612019||Unilever Bangladesh Limited||Knorr||Classic Thai||Powder||24g||Local|